Vegetables soup |
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Seafood soup |
Tomato and Poached Egg Soup |
Rump woodpecker in champagne |
Beef escalopes in port wine |
Picanha with rice and black beans |
Shrimp salad |
Fish fillets with mixed salad |
Gambas Curry |
Açorda de Gambas |
Grilled Cod with hot olive oil and garlic |
Beach Salad (Bed of Iberian Salad, With Russian Salad, Tuna, Sea Delicacies, Prawns and Boiled Egg) |
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Chicken Salad (Salad with Chicken, Fusilli, Walnuts, Carrots, Corn and Yogurt Dressing) |
Shrimp Salad (Mixed Salad with Shrimp, Pineapple, Sea Delicacies and Cocktail Sauce) |
Cheese and Fruit Salad (Salad with Fresh Cheese, Terra Nostra Flamengo Cheese, Fusilli, Peach, Mango and Tropical Sauce) |
Bifana de Peru à califa (Grilled Turkey Steak, In Bolo do Caco, With Lettuce and Fresh Tomato, Accompanied with French Fries and Mustard Sauce) |
Burger à Califa (Burger in Bolo do Caco, with Terra Nostra Cheese, Bacon, Fried Onion, Lettuce and Garlic Sauce, Accompanied with French Fries) |
Francesinha (2 Slices of Bread Stuffed with Pork Loin Steak, Sausage, Ham, Covered with Terra Nostra Cheese, Drizzled with Special Sauce and Baked in the Oven Accompanied with French Fries) |
Prego Especial à Califa (Grilled Veal Loin Steak, In Bolo do Caco, With Ham, Spanish-style Egg, Mustard Sauce accompanied with French Fries) |
(Changing dish accompaniments is subject to an additional €0.95) |
VAT included rate 13% |
Empty Steak in the Pan with Fried Egg (140 grams (approx.) of Beef Empty, fried in cream sauce, served with fried egg, French fries and rice) |
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Beef Steak on the Grill With Fried Egg (140 grams (approx.) of beef fillet, grilled, served with fried egg, fried potatoes and rice) |
Turkey Steaks aux Champignons (Very thin turkey breast steaks, fried in a cream sauce with mushrooms) |
Shaved Steak with Mushrooms (Minced veal meat coated in egg and spices, served with cream and mushroom sauce) |
Bife Raspado à Califa (Minced veal meat coated in egg and spices, served with cream sauce, slice of ham and fried egg) |
Steak à Café (140 grams (approx.) of sirloin steak fried in butter and cream) |
Fried Steak with Portuguese Sauce (140 grams (approx.) of sirloin steak fried in butter with garlic and wine, with fried egg) |
Califa Sirloin Steak 180 grs. (approx.) of sirloin steak fried in cream sauce, with egg and slice of ham) |
Filet-Mignon with Bacon (180 grams (approx.) of a piece of beef loin grilled over coals and wrapped in bacon) |
Steak of the Arabians (180 grams (approx.) of beef loin steak fried in cream sauce, gratin with cheese and prawns) |
VAT included 13% rate |
Pastelaria Califa Restaurant
Email: califa@califa.com.pt
Telephone: 217785030
(Call to national fixed network)
Estrada de Benfica 463 1500-081 Lisbon
Portugal
Opening hoursTuesday to Sunday - from 8:00 am to 7:00 pm
Monday - closed
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